The Maine Lobster Marketing Collaborative (MLMC) announced June 22, that they anticipate another strong lobster season this year after a record value catch during last year’s lobster season.
Luke Holden, president and founder of Cape Seafood, a supplier, and Luke’s Lobster, a restaurant, said: “We had a great 2015, and while we haven’t seen a significant uptick in volume yet this year, when we do, we’ll be ready to bring the unparalleled taste of Maine Lobster to our customers around the globe.”
Sonny Beal, a fisherman and board member of the MLMC concurred with the seafood provider. He said: “Being out on the water each day, I haven’t seen an increase in what I’m catching to indicate an early harvest. I’m anticipating the start of the season to be on track with years past, and I’m looking forward to another successful year.
The MLMC was founded in 2013 and is funded and made up of Maine lobster harvesters, dealers, and processors. The purpose of the MLMC is to grow demand for lobsters, as well as to self-regulate the industry to ensure quality and good practice.
Matt Jacobson, the Executive director of MLMC said: “based on everything we’ve been hearing and seeing, we’re expecting a stable market in 2016. Lobster, just like produce, has a season when the flavor is at its best, and that is really what we are focused on – spreading the word about the most delicious lobster in the world and the hard working individuals who bring it to your plate.”
